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Recipe by: neci
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See below ingredients and instructions of the recipe
2 c Sugar 6 oz Butterscotch morsels
2 c Corn syrup 6 oz Semi-sweet chocolate
18 oz Peanut butter -chips
8 c Rice Krispies
Bring sugar and syrup to a boil. Add peanut butter and cook, stirring
until well blended. Remove from heat and pour hot mixture over
cereal. Mix quickly and thoroughly. Spread in a greased 9x12x2 inch
pan. Sprinkle butterscotch and chocolate morsels over top. Press
morsels into bar mixture lightly with spoon. When cool, cut into
bars and store at room temperature.
Source: Peanut Advisory Board, Tifton, Ga.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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