Peanut butter fondue
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Recipe by: nagat
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 oz Peanut butter, crunchy 1/4 c Margarine
5 oz Milk, evaporated 1/8 ts Salt
1 c Sugar, brown; firmly packed
Combine all ingredients and keep warm in fondue pot. Serve with apple
wedges and chunks of French bread.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 03-08-95
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