Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Creamy peanut butter 9 c Rolled oats
1 c Corn oil 1 c Toasted wheat bran
1/2 c Honey 1 c Wheat germ

Preheat the oven to 300F. In a small saucepan, gently heat the peanut
butter, oil, and honey until it is smooth and homogenous. Blend the
oats, bran and wheat germ together in a 9 x 13 in. baking dish.
Drizzle the peanut butter mixture over all and stir with a wooden
spoon to distribute the liquid. Bake, uncovered, for 20-25 minutes,
stirring once or twice. The granola should be golden brown. Do not
overcook. Source: "Dungeness Crabs and Blackberry Cobblers," by Janie
Hibler. Original Post Date: 0

Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: From the
file MISC.CPF Courtesy of THE MESSHALL, Calgary, Ab.
Submitted By KEN SMALL On 04-08-95

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