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Recipe by: rychon
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See below ingredients and instructions of the recipe
8 oz Cream Cheese 1 1/2 c Sifted Powdered Sugar
1 c Crunchy Peanut Butter 2 9-in Graham Cracker Crusts
16 oz Whipped Topping Garnish: chocolate shavings
Combine cream cheese and peanut butter in a large mixing bowl; beat at
medium speed of an electric mixer until light and fluffy. Gradually
add whipped topping and powdered sugar, and continue beating until
smooth. Spoon filling into prepared crusts. Cover and freeze at least
8 hours. Garnish, if desired. Source: Special Holiday Issue; Southern
Living; Home For The Holidays, '89
Submitted By MICHELLE BRUCE On 04-27-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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