Peanut butter scotch bars...magazine
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Recipe by: seph
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Crunchy peanut butter
3/4 c Margarine
1 ts Vanilla
1 c Domino liquid brown sugar
3 ea Eggs
1 c Flour
1/2 c Rolled oats
1/2 ts Salt
6 oz Butterscotch morsels
DIRECTIONS ~------------------------------------------------------
~--- COMBINE PEANUT BUTTER, MARGARINE, VANILLA AND LIQUID BROWN
SUGAR. MIX UNTIL SMOOTH. BEAT IN EGGS. STIR IN REMAINING INGREDIENTS.
MIX WELL. SPOON BATTER INTO A GREASED 13X9X2 INCH BAKING PAN. SPREAD
SMOOTH. BAKE IN A 350F OVEN 35 MINUTES OR UNTIL DONE. MAKES 36
SQUARES.
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