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Recipe by: jewa
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See below ingredients and instructions of the recipe
1 Peck pears 1 lb Raisins
2 lb Brown sugar 2 c Vinegar
3 Onions, chopped Spices
Pare and shop pears. Combine with other ingredients, adding spices to
taste. Mix thoroughly. Cook slowly, stirring frequently, until thick.
Ruby C. Babcock, Battle Creek, MI.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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