Pears with tapioca
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Recipe by: naouale
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Tapioca
3 c Boiling water
1/3 ts Salt
2 tb Lemon juice
1 1/2 c Dried pears
1/2 c Sugar
1/4 c Water
1 c Marshmallows
Combine tapioca, salt, and boiling water. Cook over hot water until
tapioca is clear. Wash pears. Remove cores. Steam until tender.
Place pears in saucepan. Add sugar and 1/4 cup water. Cover. Simmer 5
minutes. Combine with tapioca and lemon juice. Pour into buttered
baking dish. Cover with marshmallows. Bake in moderate oven (375 F)
20 minutes. 6 servings.
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