Peas cheese salad
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Recipe by: filippa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 c Mayonnaise or Salad Dressing
1/2 ts Salt
1/2 ts Prepared Mustard
1/4 ts Sugar
1/8 ts Pepper
1 pk Frozen green Peas (10 oz)
1 c Mild Cheddar or Colby cheese
1 md Stalk celery, thinly sliced
3 Sweet Pickles (1/4 cup)
2 tb Onion, finely chopped
2 Hard-cooked eggs, chopped
Thaw and drain peas. Dice cheese. Chop pickles. Mix mayo, salt,
mustard, sugar and pepper in large bowl. Add peas, cheese, celery,
pickles and onion; toss. Stir in eggs. Cover amd refrigerate for at
least 1 hour or until chilled.
Note: Can substitute 1 can (15 oz) kidney beans, rinsed and drained.
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