Penn dutch liver cakes


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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 Egg, well beaten 1 sm Onion, finely chopped
1 lb Liver, ground 1 tb Flour
Bacon, sliced Salt pepper

To the ground liver add the egg, flour, onion, and salt pepper. Mix
well. Shape into round cakes and around each cake wrap a slice of
bacon, fastening each with a toothpick. Put on hot skillet and fry
until well done.

Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Submitted By HELEN PEAGRAM On 11-06-95

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