Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

28 oz Cn crushed tomatoes
1 cl Garlic, chopped
4 sl Prosciutto 1/4" thick or
You use
Thick slab bacon
1/2 St butter
1/2 c Heavy cream
1/4 c Vodka
1/2 ts Hot pepper flakes
ds Salt
Box penne or rigatoni

Cut prosciutto or bacon into small pieces. Melt butter and saute
proscuitto and garlic until lightly browned. Add tomatoes, pepper
flakes and salt and cook for 1 hour stirring occasionally. Keep
partially covered so that the sauce can reduce. When sauce has
reduced to about half, add heavy cream and vodka, bring to a boil,
stirring constantly. Simmer for 1/2 hour and serve over Penne,
Rigatoni, or other "shaped" pasta. NOTE: If sauce becomes too thick,
add either more cream or some water.

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