Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Penne pasta
3 tb Olive oil
1 ts Garlic-flavored oil
1 ts Salt
1/2 ts Crushed red pepper
1 pk (10 oz.) fresh spinach,
-coarsely chopped
1 lb Smoked ham, cut into
-1x1/4-inch-thick strips
1 1/2 c Shredded sharp Cheddar
-cheese

1. Cook pasta according to package directions.

2. Meanwhile, combine oils, salt and red pepper in large bowl.

3. Drain pasta in colander, reserving 1/2 cup pasta water. Add hot
pasta with reserved pasta water to bowl, tossing with oil mixture,
spinach, ham and cheese until spinach wilts and cheese melts. Makes 6
servings.

PER SERVING: Calories 605, Total Fat 25 g, Saturated Fat 9.5 g,
Cholesterol 74 mg, Sodium 1,720 mg, Carbohydrates 59 g, Protein 35 g

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