Pennsylvania dutch ice cream pudding
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Recipe by: davidson
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Main Ingredients:
60 Ritz crackers, crushed
1/2 c. melted margarine
2 sm. pkg. vanilla instant pudding
1 1/2 c. milk
1 qt. plus 1 pt. vanilla ice cream
1 (8 oz.) Cool Whip
Cooking Preparation of the Recipe:
Mix crushed crackers and margarine together. Save out 1/2 cup. Press remaining crumbs into bottom of 9x13 inch pan. Mix pudding and milk together with hand mixer, add softened ice cream. Spread over crumb mixture and cover with Cool Whip. Refrigerate 8 hours or overnight.
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