Main Ingredients:

1 (16 ounce) package light brown sugar
1 (5 ounce) can evaporated milk
2 tablespoons butter
1 pinch salt
1 cup marshmallow fluff
1 teaspoon vanilla extract
1 cup chopped pecans

Cooking Preparation of the Recipe:

Line a 9 inch square pan with buttered wax paper.
In a saucepan over medium heat, combine brown sugar, evaporated milk, butter and salt. Bring to a boil, and heat to between 234 and 240 degrees F (112 to 116 degrees C), about 10 minutes. Remove from heat, and stir in marshmallow fluff, vanilla and chopped pecans. Spread into prepared pan. Let cool, then cut into squares.

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