Pepper chicken fettucini toss

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Recipe by: abrielle

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb (1 package) CREAMETTE Into strips]
Fettucini [uncooked] 1 md Green bell pepper [cut into
1/4 c Olive oil (or veg. oil) Strips]
3 Chicken breasts [boneless 1 md Onion [cut into chunks]
skinless] [cut into strips 2 1/2 c Mushrooms [fresh][sliced]
2 lg Red bell peppers [cut into 1 ts Herb seasoning [salt free]
Strips] 2 1/2 tb Parmesan Cheese [grated]
2 lg Yellow bell peppers [cut

1) Prepare the fettucini according to directions, then drain...
2) In a large skilet heat the oil and add the chicken, peppers,
onion, mushrooms, and seasonings and cook over med heat `til the
chicken is cooked through, 8 to 10 min... 3) Add the hot cooked
fettucini and parmesan cheese, toss to coat, and serve immediately...

Calories... 264 Cholesterol... 36mg Fat... 7g Sodium... 33mg

From the All New Diet Cookbook and Fred Goslin on Cyberealm Bbs, home
of KookNet, in Watertown NY (315) 786-1120