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Recipe by: abrielle
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See below ingredients and instructions of the recipe
1 lb (1 package) CREAMETTE Into strips]
Fettucini [uncooked] 1 md Green bell pepper [cut into
1/4 c Olive oil (or veg. oil) Strips]
3 Chicken breasts [boneless 1 md Onion [cut into chunks]
skinless] [cut into strips 2 1/2 c Mushrooms [fresh][sliced]
2 lg Red bell peppers [cut into 1 ts Herb seasoning [salt free]
Strips] 2 1/2 tb Parmesan Cheese [grated]
2 lg Yellow bell peppers [cut
1) Prepare the fettucini according to directions, then drain...
2) In a large skilet heat the oil and add the chicken, peppers,
onion, mushrooms, and seasonings and cook over med heat `til the
chicken is cooked through, 8 to 10 min... 3) Add the hot cooked
fettucini and parmesan cheese, toss to coat, and serve immediately...
Calories... 264 Cholesterol... 36mg Fat... 7g Sodium... 33mg
From the All New Diet Cookbook and Fred Goslin on Cyberealm Bbs, home
of KookNet, in Watertown NY (315) 786-1120
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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