Peppercorn beef kabobs

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Recipe by: gerdienke

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

BARB DAY - GWHP32A-----
1 lb Sirloin steak -- cut 1"
Thick
1 Garlic clove -- crushed
Boneless
1 md Onion -- cut into 12 wedges
1 1/2 ts Black peppercorns --
Crushed
Cherry tomatoes -- halved
1/2 ts Salt
(optional)
1/2 ts Paprika

Preparation time: 25 minutes Cut steak into 1" pieces. Combine
peppercorns, salt, paprika and garlic in a shallow dish. Add beef and
toss to coat. Thread an equal number of beef pieces onto each of 4
12" skewers along with three onion wedges. Place kabobs on rack in
the broiler pan so surface of the meat is 3 to 4 inches from the
heat. Broil 9 to 12 minutes for rare to medium, turning occasionally.
Garnish with tomatoes, if desired. Note: Beef kabobs may also be
grilled. Place on grid over medium coals. Grill 8 to 11 minutes.
Serving suggestion; Medley of microwaved corn and peas, but for
Denise, hold the peas, please! Source: Beef Industry Council

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