Peppered steak
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 tb Ground Pepper mill combo mix 5 tb Butter
OR- 1/2 c Beef broth
1 1/2 tb Caribbean Pepper mix 1/4 c Cognac -OR-
4 Rib eye steaks, 3/4" thick 1/4 c Dark rum
Press pepper mix into both sides of meat; saute in 3 tb butter 3-4
minutes per side. Place steaks on heated platter; keep warm. Add beef
broth to pan and deglaze; boil rapidly over high heat. Add the cognac
or rum and boil another minute or two. Remove an
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-19-94
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