Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Cooked rice 1 c Whipping cream; whipped
1 1/2 c Miniature marshmallows 1 (6 oz) chocolate crumb crust
1 c Milk --(prepared)
1/3 c Crushed peppermint candy 1/4 c Fudge sauce
1 ts Vanilla extract

Combine rice, marshmallows, milk, and candy in 2-quart saucepan.
Cook over medium heat until thick and creamy, 6 to 8 minutes,
stirring constantly. Remove from heat and stir in vanilla; cool.
Fold in whipped cream. Spoon into chocolate crust. Chill at least 3
hours. Drizzle with warm fudge sauce before serving.

Source: Seasonal Inspirations for Rice Reprinted with permission from
USA Rice Council Electronic format courtesy of Karen Mintzias

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