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Recipe by: marie-sandra
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See below ingredients and instructions of the recipe
2 c Cooked rice 1 c Whipping cream; whipped
1 1/2 c Miniature marshmallows 1 (6 oz) chocolate crumb crust
1 c Milk --(prepared)
1/3 c Crushed peppermint candy 1/4 c Fudge sauce
1 ts Vanilla extract
Combine rice, marshmallows, milk, and candy in 2-quart saucepan.
Cook over medium heat until thick and creamy, 6 to 8 minutes,
stirring constantly. Remove from heat and stir in vanilla; cool.
Fold in whipped cream. Spoon into chocolate crust. Chill at least 3
hours. Drizzle with warm fudge sauce before serving.
Source: Seasonal Inspirations for Rice Reprinted with permission from
USA Rice Council Electronic format courtesy of Karen Mintzias
English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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