Pepperoni hors d'oeuvres
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Recipe by: lillah
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lg Pepperoni, hot dogs, polish 1 cn Crescent refrigerator rolls
Sausage etc., halved 1 Egg yolk, beaten
Crosswise
Unfold biscuit dough. Seal up triangles to make 4 rectangles. Cut
each in half to form 8 squares. Brush pepperoni (or whatever) well
with the egg yolk. Roll up in dough and seal ends and edge. Place
on a cookie sheet. Bake at 375 degrees for approximately 15 minutes
or until browned. Remove from oven, slice crosswise into thin slices.
Serve when slightly cooled. Good with gourmet mustard.
Try experimenting with different types of sausages or meats.
From: Linda Rehberg Posted by: Debbie Carlson - Cooking
From: Debbie Carlson Date: 03-29-95 (159) Fido:
Cooking
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