Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Dried beans 1 ea Sugar
1 T Salt 3 ea Arlic cloves
2 lb Sausage links 2 ea Nions
3 ea Jalapeno peppers 3 ea Hili powder

eans may be Pinto, navy, great northern White, etc. Pick over Beans o
remove rocks and bad Beans. Wash and place in large pot with Sugar nd
enough cold Water to cover*. Bring to a bOil, cover and simmer or 3
hours or until tender. Add additional Water during cooking as
ecessary*. Slice sausage and Onion, dice Garlic and Peppers (adjust
umber of Peppers to suit preference). Add all remaining ingredients
nd cook Beans for at least 1 more hour, stirring occasionally and
dding Water as needed*. Add Salt if required.
To begin, Water should be at least twice as deep as Beans. After
eans have swollen, always keep just covered with liquid to prevent
urning. If Beans should accidently burn, DO NOT STIR. Pour off into
nother pot, being careful not to get burned particles and continue
ooking.

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