Perfect chocolate pudding cake
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Recipe by: babeth
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Main Ingredients:
1 c. flour
1 c. pecans, finely chopped
1 stick margarine
Cooking Preparation of the Recipe:
Mix these three ingredients together; spread into a 9x12 pan and bake at 350 degrees for 20 minutes. Mix and spread over cooled crust: 1 c. confectioners sugar 1 c. Cool Whip Mix together: 2 c. milk This will be thick. After it thickens some, pour over cream cheese. Spread rest of the 9-ounce container of Cool Whip over pudding and grate bitter chocolate over pudding. Refrigerate and serve in squares.
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