Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Giblets, wing tips, and neck Fat can be poultry fat,
Bones from turkey Oleo, or butter
2 qt Cold water Flour
1 lg Onion, chopped Salt
2 Ribs, celery, chopped Freshly ground pepper
3 tb Shopped parsley

While turkey cooks (or the day before), cover the giblets, wing tips
and neck bones with water in a large pot. Add onion, celery and
parsley and simmer 2 hours. Strain broth and reserve for gravy. Pick
meat from neck and wing tips; finely chop all giblets and meat. Pour
turkey drippings into bowl; let stand a few minutes or chill in
refrigerator until fat rises to the top. Skim off the fat.

Larry Bibich

Browse by categories