Perfect venison jerky

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Wild game recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: merin

Rate this recipe (7 votes)

879 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

16 tsp. salt (15 tsp. for milder jerky)
1 tsp. cayenne
1 tsp. marjoram
2 tsp. garlic powder
1 oz. Liquid Smoke
2 tsp. black pepper (1 tsp. for
milder jerky)
1 1/2 tsp. cardamom
3 tsp. Accent
1 1/2 tsp. Tender Quik

Cooking Preparation of the Recipe:

Grind up meat and mix with the first 8 of the above spices. Press meat onto sheets of tin foil or wax paper; be sure to get meat as thin as possible. (Meat can be placed between tow sheets of waxed paper and press with rolling pin.) Mix 1 ounce of liquid smoke with 1 ounce water and brush onto meat. Place meat on grates in oven. REMOVE TIN FOIL. Bake at 160 degrees for 3-4 hours. When meat is dry, cut into strips. NOTE: 1 ounce equals 12 teaspoons. Be careful when altering amounts of spices as one teaspoon can make a big difference when using 5 pounds of meat. This stuff makes for a messy oven so it's a good idea to line the oven to catch drippings.