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Recipe by: rog
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See below ingredients and instructions of the recipe
1/2 ts cinnamon
1/2 ts cloves
1/2 ts nutmeg
1/2 ts baking soda
1/2 ts salt
2 c flour
1 c persimmon -- pulp
1/2 c shortening
1 c sugar
1 egg
1 c raisins
1 c walnuts -- chopped
Cream shortening and sugar. Add beaten egg. Sift together dry
ingredients. Add alternately with persimmon pulp stirring well
between each addition. Stir in nuts and raisins. Drop on greased
baking sheet and bake at 375 degrees F for 15 minutes.
Recipe By : Vicki Oseland, 73773,3021
From: "Robert
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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