Persimmon fudge
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Recipe by: valnesa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Persimmon pulp 2/3 c Milnot
3/4 c Margarine 3 c Sugar
Combine, bring to a boil (to soft ball stage). Stir constantly
because the mixture burns easily. Remove from heat. Add: 2 cups
marshmallow cream 1 tsp. vanilla 2 cups powdered sugar (sifted) Blend
well; pour into greased pan. Add nuts if desired. Cool, cut into
squares. Randy Rigg Submitted By RANDY RIGG On 08-31-95
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