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Recipe by: saint-helene
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See below ingredients and instructions of the recipe
2 Beef rib eye steaks, 1 1/2 "
-thick (about 2 pounds)
1/4 c Pesto
2 tb Finely shredded Parmesan
-cheese
1 tb Olive or vegetable oil
1/3 c Finely shredded Parmesan
-cheese
Heat coals or gas grill.
Make a horizontal cut in side of each beef steak, forming a pocket
(do not cut through to opposite side).
Mix pesto and 2 tablespoons cheese; spread evenly on insides of
pockets; press pockets closed. Drizzle oil over beef. Roll beef in
1/3 cup cheese until well coated.
Cover and grill beef 4 to 5 inches from medium heat 12 to 14 minutes
for medium doneness, turning once.
To serve, cut each beef steak into thick strips. Makes 4 servings.
Typed in MMFormat by cjhartlin#msn.com Source: Betty Crocker.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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