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Recipe by: willemijn
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See below ingredients and instructions of the recipe
2 lb Potatoes, sliced -sliced diagonally
1 lb Cottage cheese Herbal salt to taste
2 Leeks, cut into 1/2" pieces
"I love potatoes and I love leeks. Combine them together in this
simple casserole and you've got a dish you can't beat. Whether a side
dish or as a main course, you're gonna love it! ...\ichele"
In a casserole dish, single layer sliced potatoes, leeks and cottage
cheese and salt to taste until dish is filled. Top with single layer
of sliced potatoes. Sprinkle Paprika for garnish and bake at 375ø F
for 45 min. or until top is browned and potatoes are tender when
pierced with the tip of a sharp knife or skewer.
"Makes an excellent meal all by itself!"
Source: Peter Stewart (c) 1993
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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