Pheasant in spiced sour cream
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Recipe by: zannah
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Pheasant, cut up
Flour
Butter
8 oz Carton sour cream
16 oz Water
Worcestershire sauce f/taste
Few drops Tabasco sauce
2 Bay leaves
Dash sweet basil
Dash rosemary
Salt and pepper
Dust pieces of pheasant with flour and brown in butter. Mix sour
cream and water. Add remaining ingredients to sour cream mixture.
Pour sour cream mixture in a covered roaster and add pheasant. Steam
for several hours at 325F until tender.
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