Pheasant in whiskey - united states

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Recipe by: naÏn

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Pheasants-disjointed
1 tb Flour
2 tb Olive oil
4 tb Butter
2 Shallots-chopped
1 Onion-chopped
2 oz Whiskey
1 c Heavy cream
1/2 c Brown sauce
Flour for dredging

From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING

In a large skillet heat oil and butter, slowly add the pheasant
pieces, shallots and onions, cover and simmer for fifty minutes or
until tender. Remove pheasant and keep warm. To your pan add the
whiskey, cream and brown sauce, bring to a boil and add pheasant.
Keep warm until serving time.