Pheasant mandarin style - china
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Recipe by: konstantine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Pheasant-whole
1/2 c Soy sauce
1/2 c Honey
3 tb Lemon juice
1/2 c Chicken broth
1/4 ts Fresh ginger
1/2 c Scotch whisky
Blend all liquids for sauce and brush inside pheasant. Let stand for
one hour. Arrange pheasant on spit, baste with sauce on outside of
pheasant. Roast for about one and a half hours or until tender.
Keywords: Soy sauce From
: Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING
From: Sallie Krebs Date: 07-09-95 (21:27) (159)
Fido: Cooking
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