Pheasant wild rice
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Recipe by: zhanina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Raw wild rice
1 cn Cr. of chicken soup
1 cn Cr. of mushrooms soup
1 cn Mushrooms
2 1/2 c Water
Water chestnuts
2 Pheasants; cut up, flour and
Brown.
1 pk Instant onion soup mix
Mix rice, canned soup, water, mushrooms and water chestnuts in 9x13"
glass casserole. Add pheasant. Sprinkle with onion soup mix. Cover
lightly with foil. Bake 2 - 2 1/2 hours at 300 degrees.
Andrea Leafblad, St Could MN Herberger's cookbook.
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