Philadelphia vanilla ice cream
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Recipe by: bronya
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Cream
2/3 c Sugar
1/2 tb Vanilla
Heat cream just until bubbles form. Stir in sugar until dissolved.
Cool and add vanilla. Chill and stir freeze.
Makes about 1 quart.
Note: This recipe is for a 1-quart machine. Double or triple
ingredients if needed for your machine.
From: Steve Herrick Source: [Ice Cream! The Whole Scoop, by Gail
Damerow, Glenbridge Publishing] Source: [Best Recipes - July/August
1991]
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