Philippine chicken
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Recipe by: melissande
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Chicken Breasts, skinned 1/4 c Soy sauce
1 c Water 2 Garlic cloves; chopped
1/2 c Vinegar
Put in crockpot. Cook for 6 to 8 hrs on LOW. Serve over rice. The
original recipe used 1 chicken, cut up.
Gaye's Notes: I used frozen, boneless chicken breasts straight from
the freezer and reduced the water to 3/4 cup. This is the best "new"
recipe I have tried in ages.
Originally posted on Prodigy by NTBW24A (sorry, I do not have the
name) Submitted By GAYE LEVY On 04-16-95
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