Main Ingredients:

See below ingredients and instructions of the cheesecake recipe

Cooking Preparation of the Recipe:

16 ounces Philadelphia® Cream Cheese, softened
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
2 eggs
3 squares Baker?s® Semi-Sweet
Chocolate, melted, slightly cooled
1 (9-inch) chocolate flavor crumb crust
Mix cream cheese, sugar and vanilla extract with a mixer on medium speed until blended. Add eggs;
mix until blended. Stir melted chocolate into 1 cup of the batter. Pour chocolate batter into crust. Top
with plain batter. Bake at 350 degrees F for 40 minutes or until center is almost set. Cool. Refrigerate 3
hours or overnight. Makes 8 servings.
Philly® 50th Anniversary Double Chocolate Layer Cheesecake 243

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