Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
4 oz French green beans, pieces 1 T Dry mustard
8 oz Small pickling onions,peeled 1/3 c Sugar
1/2 c Pickling salt 4 t Cornstarch

-------------------------DIRECTIONS------------------------------
8 oz Cauliflower flowerets 1/2 t Ground ginger
1 ea Piece cucumber, diced (8 oz) 1 3/4 c Distilled malt vinegar
1 t Turmeric

Layer all vegetables in a colander with salt. Let stand overnight.
Wash 3 pint jars in hot soapy water; rinse. Keep hot until needed.
Prepared lids as manufacturer directs. Rinse vegetables well under
cold running water and drain thoroughly. Mix turmeric, mustard,
ginger and sugar with 1-1/2 cups vinegar and blend well. Pour mixture
into a saucepan and add vegetables. Simmer gently 9-10 minutes or
until vegetables are crisp-tender. Blend cornstarch to a smooth paste
with remaining vinegar. Add to vegetable mixture and mix well. Bring
to a boil and cook 3 minutes, stirring carefully to prevent damaging
vegetables. Ladle hot relish into 1 hot jar at a time, leaving 1/4"
headspace. Release trapped air. Wipe rim of jar with a clean damp
cloth. Attach lid and place in canner. Fill and close remaining jars.
Process 10 minutes in a boiling-water bath. Makes about 3 pints.
NOTE: Garnish with cucumber slices, if desired, and serve with cold
pies, salads and sandwiches.

Submitted By EARL SHELSBY On 01-17-95

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