Pickled blueberries
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Recipe by: beytullah
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 ts Mixed pickling spice 1 Cinnamon stick
1 3/4 c Sugar 2 pt Blueberries, washed and
1 1/2 c Cider vinegar -picked over
3/4 c Water
Tie pickling spice ia a double-thickness cheesecloth bag. Stir together
spice bag, sugar, vinegar, water and cinnamon stick in a large nonaluminum
saucepan. Simmer, uncovered, 20 minutes. Add blueberries; simmer 3 minutes
or just until berries become softened. Pour mixture into a large bowl.
Cover and refrigerate overnight. To serve, remove spice bag and cinnamon
stick and use slotted spoon to serve. If not using immediately, spoon into
sterilized canning jars. Refrigerate.
From: The Family Circle Cookbook, 1992
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