Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Fish Fillets;Fresh Or Frozen 1/4 c Orange Juice
1/2 c Vinegar 1/4 c Onion; Chopped, 1 sm.
4 oz Green Chile Peppers; 1 cn, * 2 ea Bay Leaves
1 tb Orange Peel; Finely Shredded 2 ea Cloves Garlic; Minced

---------------------------------GARNISHES---------------------------------
1 ea Orange; Thinly Sliced, 1 lg

* Green Chiles should be rinsed, seeded, and chopped. Thaw fish fillets
if frozen. Place fish fillets in a 10-inch skillet. Add boiling water to
cover and simmer, covered, 5 to 8 minutes or until the fish flakes easily
when tested with a fork. Drain fish; arrange in a shallow dish. Combine
vinegar, oil, chile peppers, orange peel, orange juice, onion, bay leaves,
garlic, 1 tsp salt, and 1/8 t pepper. Pour over the fish. Cover and
refrigerate several hours or overnight. Drain off marinade and transfer
fish to a serving dish. Serve cold, garnished with the orange slices.

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