Pickled meats
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Recipe by: yesin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Beef tongue or pork
2 tb Salt
3 ts Mixed whole pickling spices
1 tb Brown sugar; firmly packed
3 Cloves garlic;finely minced
1 ts Saltpeter
Mix the Salt, spices, Sugar and Garlic together. Rub into the meat
thoroughly. Set into a pan, cover well and put into the refrigerator
turning once a week or more. To cook, put into cold Water and bring
to a bOil. Discard the first Water and cover the meat again with
more cold Water, bring to a bOil and reduce the heat simmering gently
until tender.
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