Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Onions, thinly sliced 5 c Sugar
1 ga Zucchini, cut into 1/2-inch 1 1/2 ts Tumeric
Slices 2 tb Mustard seed
3 Peppers, green, fine chopped 2 ts Celery seeds
1/2 c Salt 1 Cinnamon stick, broken into
5 c Vinegar, cider 4 pieces

1-In a large crock, layer the vegetables and salt. Weight it down and
let
stand in refrigerator 6 hours. 2-Drain the vegetables, rinse them
and drain again. 3-Put the remaining ingredients in a large kettle
and bring to a boil.
Simmer for 10 minutes, then add the vegetables and remove from heat
immediately. 4-Turn into hot, sterilized jars and seal. Process 5
minutes.

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