Pie crust (snow cream filling)
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Recipe by: feried
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c FLOUR 1 tb SHORTENING
1/2 ts SALT 3 tb WATER
1/3 c SHORTENING
COMBINE FLOUR AND SALT. CUT IN SHORTENING UNTIL MIX RESEMBLES CORNMEAL.
ADD WATER TILL MIX FORMS SMALL PEA SHAPED CRUMBS. (ADD WATER SLOWLY). FORM
MIX INTO A BALL. ROLL TO A THICKNESS OF ABOUT 1/8". PLACE IN PIE PAN AND
POKE HOLES IN BOTTOM WITH A FORK. BAKE AT 425 DEG F. FOR 15 MINUTES. NOTE:
FILL WITH SNOW CREAM FILLING OR FILL WITH YOUR FAVORITE FILLING. SNOW
CREAM PIE FILLING: 1 SMALL BOX - INSTANT PUDDING 1 CUP - MILK 8 0Z - SOUR
CREAM MIX ALL INGREDIENTS, AT SLOW SPEED FOR 1 MINUTE. PLACE IN BAKED PIE
SHELL.
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