Pierre franey's broiled tomatoes

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Recipe by: almosa

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 md tomatoes
24 slivers garlic
: salt to taste if desired
: freshly ground pepper to
: taste
3 TB olive oil
4 TB Parmesan cheese -- grated
4 TB fresh basil -- chopped

1. Preheat the broiler to high, 500 degrees.

2. Cut the tomatoes in half and arrange, cut side up, in a baking
dish. Insert 2 garlic slivers in each half.

3. Sprinkle with salt, pepper and olive oil. Sprinkle with the
cheese.

4. Place under the broiler for about 5 minutes until bubbling and the
garlic tips start to brown. Remove garlic, sprinkle with basil and
serve.

Yield: 6 servings.

Recipe By : boss#scooby.cs.umass.edu (Ronya Boss)