Pierre franey's broiled tomatoes
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Recipe by: almosa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 md tomatoes
24 slivers garlic
: salt to taste if desired
: freshly ground pepper to
: taste
3 TB olive oil
4 TB Parmesan cheese -- grated
4 TB fresh basil -- chopped
1. Preheat the broiler to high, 500 degrees.
2. Cut the tomatoes in half and arrange, cut side up, in a baking
dish. Insert 2 garlic slivers in each half.
3. Sprinkle with salt, pepper and olive oil. Sprinkle with the
cheese.
4. Place under the broiler for about 5 minutes until bubbling and the
garlic tips start to brown. Remove garlic, sprinkle with basil and
serve.
Yield: 6 servings.
Recipe By : boss#scooby.cs.umass.edu (Ronya Boss)
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