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Recipe by: neolia
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See below ingredients and instructions of the recipe
1/2 c Evaporated skim milk; chill
1/2 ts Coconut extract
1/4 Ripe banana; peeled and
-frozen
1/4 c Pineapple chunks; frozen
Ice cubes; 2-3
In blender, combine evaporated milk and extract. With blender
running, add frozen banana and pineapple pieces, a few at a time. Add
ice cubes one at a time. Blend until smooth.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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