Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil
1 lg Onion, thinly sliced
1 Garlic clove, chopped
8 oz Brown rice
2 ts Cumin
1 ts Turmeric
20 oz Stock
2 oz Currants
2 oz Pine nuts

Heat oil in a pot over low heat. Put in the onion garlic cook till
softened. Stir in the rice, cumin turmeric. Stir fry for 1 minute. Pour
in the stock bring to a boil. Cover simmer for 30 minutes. Add the
currants, cover again cook for 10 minutes further. Remove the pan from
the heat stir in the pine nuts. Cover let stand for 5 minutes before
serving.

Gail Duff, "A Book of Herbs Spices"

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