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Recipe by: jaynnaË
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See below ingredients and instructions of the recipe
2 lb Ground beef
3 tb Italian dressing
1 ts Salt
1/4 ts Pepper
15 oz Pineapple slices; drained
8 Slices bacon
3/4 c Barbecue sauce
1/4 c Brown sugar; firmly packed
1/4 c Honey
1 tb Lemon juice
Mix ground beef and Italian dressing, salt and pepper. Shape into 8
patties. Press pineapple slice into each pattie. Wrap with a slice of
bacon and secure with wooden toothpick. Mix remaining ingredients.
Place patties in glass 13 x 9 dish. Pour barbecue sauce mix on
patties. Cover and refrigerate for 2 hours. Grill patties, pineapple
side down, about 10 minutes. Turn, brush with sauce. Grill another 10
minutes. Heat remaining sauce to serve with burgers.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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