Pineapple icing
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Recipe by: claudel
Rate this recipe (9 votes)
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Main Ingredients:
1 (20 oz.) drained, crushed pineapple
1 (3 oz.) pkg. vanilla pudding
1 (8 oz.) Cool Whip
Cooking Preparation of the Recipe:
Mix pineapple and dry pudding well. Add Cool Whip. Mix well, but do not use mixer. Very good on angel food cake.
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