Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn DOLE Crushed Pineapple
-in syrup (20 oz; use
-pineapple packed in juice,
-if desired)
1 1/2 c Brown sugar, packed
1 c Margarine
1 Egg
3 c Rolled oats, uncooked
2 c All-purpose flour
1 ts Baking powder
1 ts Ground cinnamon
1/2 ts Salt
1 c DOLE Raisins
1 c DOLE Natural Almonds,
-toasted and chopped

Drain pineapple well. reserve 1/2 cup syrup.

Beat sugar and margarine in large bowl until light and fluffy. Beat
in egg, drained pineapple and reserved 1/2 cup syrup. Combine
remaining ingredients in medium bowl; blend into pineapple mixture.

Drop by 2 heaping tablespoonfuls, 2" apart, onto greased cookie
sheets. Flatten tops with back of spoon.

Bake in 350'F. oven 20-25 minutes until golden. Cool on wire racks.

Makes about 2 1/2 dozen cookies.

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