Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Crushed pineapple -- 8-1/2
oz Can
3/4 c Milk -- * see note
1 lg Egg -- beaten
2 ts Orange peel -- grated
2 c All-purpose flour
1 tb Double-acting baking powder
1/4 ts Salt
1/4 ts Ground nutmeg -- optional
1/4 c Sugar
1/4 c Margarine -- melted

* Approximate amount of milk.

Drain pineapple, reserving juice. Place juice into a measuring cup,
adding milk to equal one cup. Combine with the orange peel and beaten
egg. Sift together in large bowl flour, sugar, baking powder, salt
and nutmeg. Blend juice-milk mixture into dry ingredients,
alternating with melted margarine. Mix until just blended; do not
overmix. Stir in drained pineapple. Pour into lightly greased muffin
tins. Bake in preheated 400-degree oven for 18-22 minutes, or until
golden brown.

Yield: 12 muffins.

Recipe By : Jo Anne Merrill

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