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Recipe by: gentien
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See below ingredients and instructions of the recipe
2 c Unsweetened pineapple juice
2 c Orange juice
1/4 c Lemon juice
1 pt Any flavor sherbet
Fresh mint sprigs
Recipe by: From The New York Times Cookbook Although the recipe calls
for making in glasses, it seems easy enough to change to a punchbowl.
Mix the juices. Divide the sherbet into six tall glasses, add the
juices and stir slightly. Garnish with mint.JM
English celebrity chef also known as The Naked Chef. BBC food television shows.

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