Pineapple, raisin, rum bread pudding

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Recipe by: megistus

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 oz Can crushed pineapples
1/2 c Soy milk
5 c Firmly packed French bread,
-- torn into chunks
2/3 c Golden raisins
1/2 c Firmly packed brown sugar
2 tb Melted margarine
1 tb Rum
1 ts Vanilla extract
1/2 ts Cinnamon

-----------------------------------GLAZE-----------------------------------
1 ts Margarine
1 tb Rum
1 tb Brown sugar
2 tb Sliced almonds

Combine pineapple, milk bread in a mixing bowl. Stir together let
stand for 10 minutes. Stir in the remaining ingredients. Pour the
mixture into a lightly oiled 9x9 inch baking pan.

Melt the margarine for the glaze in a small skillet. Add the rum
sugar stir just till the sugar is dissolved. Spoon in a thin layer
over the top of the pudding. Bake for 25 minutes at 350F. Top with
the almonds bake for another 15 to 20 minutes, or until the top is
golden beginning to turn crusty. Serve warm

Nava Atlas, "Vegetarian Celebrations"