Pink cloud salad
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Recipe by: efflamina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Pecans
1 cn Cherry pie filling
1 cn Unsweetened crushed
Pineapple, drained
1 cn Milnot
13 oz Cool Whip
Mix all together except Cool Whip. Then fold in Cool Whip until well
blended. Refrigerate. Randy Rigg
Submitted By RANDY RIGG On 06-26-95
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