Pink potato salad
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Recipe by: kapinga
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 ea Eggs hard-boiled, chopped 3 tb Cider vinegar
2 lb Potatos, peeled, cooked 3 ea Scallions, chopped
- cubed 1/2" 4 tb Dillpickle relish
1 ea Beet Lg., peeled, cooked, 1 ts Salt
- 1/2" cubed 1/2 ts Black pepper
1 ea Cumcuber, peeled diced 1/2 c Sour cream or plain yogurt
1 tb Capers 3/4 ts Dill, dried
2 tb Olive oil
Put beet cubes and potato cubes into large bowl. Add the sour
cream/yogurt, salt, pepper, and capers. Mix gently then add the
remeaining ingredients. Mix gently but well. Cover and refrigerate
8-12 hours. Origin: Tatiana Golubskaya, Rostov-CIS, circa 1994
Submitted By DON HOUSTON On 05-04-95
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